At the advice of my medical care provider, I'm going to try and go off of dairy for a week. I'm pretty sure that inside, a part of me died at the suggestion. The ironic part is that I've only been eating cheese for two years. I didn't even like cheese! Now, I enjoy it very much and will miss it. I don't care for butter, but I've been trying to eat it a little more because it's better than margarine, and that will have to go, too. I just had my first bowl of Cheerios with almond milk and it's just not the same. How will I ever choke down a salad without my beloved combo of feta sprinkles, cranberries and sliced almonds (no dressing - blech)?
Goodbye, creamy wonderful milk in the glass bottles from the local dairy, Babybel cheeses, Babybel reduced fat spreadable cheese wedges, butter with olive oil.
Excuse me while I go find a trumpet to play "Taps" to my cheese drawer.
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